FARE (Food Allergy Research & Education), a leading food allergy advocacy organization, has announced on Wednesday April 29, 2020 that it is going to start the Food Allergy Awareness Week from May 10-16, 2020 to increase the awareness of chronic food allergies in individuals.
According to the details released by the PR Newswire News Agency, FARE has decided to increase the awareness of life-threatening food allergies with a series of upcoming dynamic activities and events as part of the company’s next Awareness Week program.
The company’s new initiative is basically a time that helps to educate and raise food allergy awareness among individuals, key influencers, policymakers throughout the community over the risks posed by the food allergy. FARE has further announced that it will continue its mission to raise food allergy awareness despite the uncertainty due to the ongoing Covid-19 Pandemic.
Chief Executive of FARE (Food Allergy Research & Education), Lisa Gable said. “Thirty-two million Americans live with potentially life-threatening food allergies. Food Allergy Awareness Week is an opportunity to dedicate time to come together as a community and raise our voices around the reality that is life with food allergies.”
“FARE’s commitment to educate the public, raise awareness and advocate for more research and better treatment options is as strong as ever and we look forward to opening our arms to everyone as we kick off Food Allergy Awareness Week 2020,” CEO of Food Allergy Research & Education Lisa Gable further added.
Food Allergy Research & Education has further announced that it will encourage people to take part in the conversation on social media by suing the hashtag #FAAW throughout the during of the allergy awareness week.