Refrigerators are one of the most essential kitchen appliances found in almost every household. Without a fridge, your kitchen cannot be considered complete as it is the most frequently used item. Every day, there are usually one or two leftover or newly bought food items that need to be stored in the fridge to maintain their freshness and edibility.
The refrigerator continues to be the focal point of the majority of modern kitchens. However, many people tend to use the refrigerator as a catch-all storage space, cramming in as many edible items as possible. The intention is to preserve the appearance, taste, and nutrients of the food by slowing down the ripening, aging, and deterioration processes in a cold environment.
However, this approach is incorrect. There are numerous foods that, in addition to not benefiting from refrigeration, can actually be harmed by being stored there and, in extreme cases, pose a health risk to those who consume them. These are items that are frequently mistakenly kept in the refrigerator. Let’s explore them.
Coffee should never be kept in the refrigerator as it is said that it picks up the flavor surrounding it. Coffees are best to be stored in a dry place with a sealed container away from sunlight.
Vegetables are often stored in refrigerators, but tomatoes, one of the most commonly used veggies, don’t belong there. The ideal location for the tomatoes is in the countertop baskets rather than the refrigerator. The richness of their texture is ruined by the temperatures in a fridge.
You won’t find cantaloupe, watermelon, and other fruit of a similar nature in cold cases at the grocery store, so use that general guideline while solving kitchen food storage problems as well. Melons should be kept on the counter until they are cut. Once you cut the fruit to eat a slice of it, after then you can keep it in the refrigerator.
Bananas are said to be a kind of fruit that doesn’t need a refrigerator to remain fresh. Instead, it is said that banana which is a little unripe, are best kept at warm room temperature in light so that they get ripe.
The best place to store honey is in its original container in a cool place in the pantry. Honey is not meant to be stored in the fridge as it hampers the texture.
Avocados that are extremely underripe struggle to finish ripening in the refrigerator. They are best to be kept in a fruit basket at normal room temperature to maintain the texture and ripening process.
There are plenty of additional foods like these, which are best when kept outside the refrigerator. Most individuals make the mistake of thinking that they can keep all types of food items in their small or big refrigerators.
In order to preserve good health, it is important to consume nutrient-rich foods, which are possible if it is fresh and unharmed as much as possible. Verify what’s in your refrigerator in order to maintain its taste and nutrient values. Storage recommendations and expiration dates are frequently stated on the packaging of packaged foods, so keep it in your habit to read the instruction.